Understanding Celiac disease

 Celiac disease is an autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine.  It is estimated to affect 1 in 100 people worldwide.  Two and one-half million Americans are undiagnosed and are at risk for long-term health complications.

When people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to damage on the villi, small fingerlike projections that line the small intestine, that promote nutrient absorption. When the villi get damaged, nutrients cannot be absorbed properly into the body.Celiac disease is hereditary, meaning that it runs in families. People with a first-degree relative with celiac disease (parent, child, sibling) have a 1 in 10 risk of developing celiac disease.

Long Term Health Effects

Celiac disease can develop at any age after people start eating foods or medicines that contain gluten. Left untreated, celiac disease can lead to additional serious health problems. These include the development of other autoimmune disorders like Type I diabetes and multiple sclerosis (MS), dermatitis herpetiformis (an itchy skin rash), anemia, osteoporosis, infertility and miscarriage, neurological conditions like epilepsy and migraines, short stature, and intestinal cancers.


Currently, the only treatment for celiac disease is lifelong adherence to a strict gluten-free diet. People living gluten-free must avoid foods with wheat, rye and barley, such as bread and beer. Ingesting small amounts of gluten, like crumbs from a cutting board or toaster, can trigger small intestine damage.

Celiac disease is also known as coeliac disease, celiac sprue, non-tropical sprue, and gluten sensitive enteropathy.


Undiagnosed or untreated celiac disease can lead to:

– Long-Term Health Conditions

  • Iron deficiency anemia
  • Early onset osteoporosis or osteopenia
  • Infertility and miscarriage
  • Lactose intolerance
  • Vitamin and mineral deficiencies
  • Central and peripheral nervous system disorders
  • Pancreatic insufficiency
  • Intestinal lymphomas and other GI cancers (malignancies)
  • Gall bladder malfunction
  • Neurological manifestations, including ataxia, epileptic seizures, dementia, migraine, neuropathy, myopathy and multifocal leucoencephalopathy
  • Intestinal lymphoma

– Other Autoimmune Disorders

In a 1999 study, Ventura, et al. found that for people with celiac disease, the later the age of diagnosis, the greater the chance of developing another autoimmune disorder.

Age of Diagnosis Chance of Developing Another Autoimmune Condition
2-4 10.5%
4 – 12 16.7%
12 – 20 27%
Over 20 34%

Autoimmune Conditions Associated with Celiac Disease

Autoimmune Condition Prevalence in CD Population
Addison’s Disease 5-12%
Autoimmune Thyroid Disease (Graves/Hashimoto’s) 2-7%
Autoimmune Hepatitis 3-6%
Crohn’s Disease 8.5%
Dermatitis Herpetiformis 25%
Gluten Ataxia 10-12%
Idiopathic Dilated Cardiomyopathy  5.7%
Juvenile Idiopathic Arthritis  2.5-7%
Microscopic Colitis  4%
Multiple Sclerosis  11%
Peripheral Neuropathy  9%
Primary Bilary Cirrhosis  3-7%
Primary Sclerosing Cholangitis  3%
Psoriasis  4.3%
Scleroderma  4%
Sjögren’s Syndrome  4.5-15%
Type 1 Diabetes Mellitus  4%
Ulcerative Colitis  3.6%
Biomed Res Int. 2013; 2013: 127589, Expert Rev Gastroenterol Hepatol. 2010;4(6):767-780, Rheumatology (Oxford).2013 May;52(5):939-43.

Think you or someone you know may have celiac disease? Make and appointment with Dr. Simoni to further address your concerns:


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To read more visit: http://www.celiac.org/

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Advanced Gastroenterology, Inc.

Phone: (805) 719-0244

555 Marin Street, Ste. 270

Thousand Oaks, CA 91360

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